Smoky grilled chicken marinated in calamansi, soy sauce, garlic, and traditional spices.
Filipino rice noodles tossed with organic vegetables.
Crispy, golden Filipino spring rolls.
Juicy wings with a Filipino-inspired glaze.
Crunchy cabbage with a bright pineapple dressing.
Squash and green beans simmered in creamy coconut milk.
Choose your side
Smoky, juicy grilled chicken marinated in calamansi, soy sauce, garlic, and traditional spices.
Tapa · Rice · Egg
Cured beef tapa with rice, egg, atchara, and house Filipino vinegar sauce.
Vegan · Gluten-free
Mung bean noodles with organic vegetables, tossed in extra virgin olive oil.