Choose your side
Smoky, juicy grilled chicken marinated in calamansi, soy sauce, garlic, and traditional spices.
Tapa · Rice · Egg
Cured beef tapa with rice, egg, atchara, and house Filipino vinegar sauce.
Vegan · Gluten-free
Mung bean noodles with organic vegetables, tossed in extra virgin olive oil.
Smoky grilled chicken marinated in calamansi, soy sauce, garlic, and traditional spices.
Filipino rice noodles tossed with organic vegetables.
Crispy, golden Filipino spring rolls.
Juicy wings with a Filipino-inspired glaze.
Crunchy cabbage with a bright pineapple dressing.
Squash and green beans simmered in creamy coconut milk.
Hearty beef stew simmered in a rich tomato sauce with peppers, potatoes, and carrots.